In fact the Substandard Delicacy Can Not only Spoil the Feast, But also Do much harm to Health
Inessa Yemelyanov
Red fish and red calf – favourite delicacies of the Russian person without which a celebratory table to not manage in any way. If during Soviet times of all this was deficiency today these delicacies can be bought practically in any fish booth, the truth, frequently without the quality assurance. How to be saved from purchase of substandard and counterfeit production?
The price – not a parameter
In it to year the price for a jar of red calf can be below, than for kg of sausages. It would Seem, so much to cost a delicacy should not, but fishermen-дальневосточники have caught huge quantity of salmon fishes – 500 thousand tons. However, this record ulov for Russia – the blessing ambiguous. All this the oof as it is usual, somewhere has got to – roofing felts zavislo in warehouses in Vladivostok, roofing felts skupleno for emergency with wholesalers, roofing felts is sold abroad. But, if cheap gorbushi buyers in many districts of Russia and have not seen, cheap calf today comes across everywhere, even on the Internet.
Alas, on one only to the price today you will not define – good red calf or not. It is possible to buy cheaply qualitative calf, and it is possible and zadorogo to get something indecent. The place of purchase of calf also plays an important role.
“Charm” brakonerskoj calfs
Many Far East fishermen conduct an illegal craft, prepare for red calf in the handicraft way and market to its fine businessmen for the subsequent illegal or polulegalnoj realizations. It is possible to not consider economic injury from such activity, however it is necessary to realize that, consuming such production, we endanger the health.