- Good red calf always friable, one ikrinka is similar to another, has the correct form and beautiful color.

By the way to tell, the most popular in us in Russia, calf gorbushi has bright orange color and medium-sized grains. Calf of a keta – orange-red color and the largest ikrinki, and calf nerki – medium-sized насыщенно-red grains.
- Good red calf is packed mainly into glass banks. Because those who understands it, know – the kind of calf will tell about much. In bank there should not be too much liquid, but also and attributes of dryness of calf. The muddy deposit and presence bursted ikrinok is not admissible. True attributes of that calf has been prepared without keeping technological norms, the consistence, dim color and flabbiness is it kashitseobraznaya.
- Good red calf on taste should not taste bitter, smell as sunflower oil or rancid Adeps is also attributes of disturbance of the “know-how” and storage. The put too much salt calf can testify to its secondary processing.

All these helps, certainly, will be useful at a choice of calf to a celebratory table. And in summary – advice from our familiar resuscitator of 33-rd city hospital – by the way, the big fan and the judge of red calf: « For a long time it is time to choose a constant, reliable software supplier to any case of a life. The one who will not bring. In fact is chosen we to itself of the personal stomatologist, the hairdresser, the masseur. Why to not choose a place of constant purchases of calf and other delicacies? Casual messengers, the Internet-sites where to not find neither coordinates, nor the address, but only a mobile phone – all this from crafty. To that then to make a complaint? Anonymous sellers will trouble hardly themselves with care of quality. And those who is interested in long-term work, for certain will offer you the best ».

Also remember – there is no sense to spare on red calf, we not so often eat it to cloud to ourselves holidays a tasteless delicacy and to risk own health, buying calf of unknown manufacturers.

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